Reduce Carbon Footprint – A vegan diet has the lowest carbon footprint, significantly reduces carbon emissions, and decreases waste byproducts that end up in our oceans.
Create Food from Scratch – Most of our menu items are made in-house. Making our dishes and desserts from scratch means less packaging and more fresh ingredients are used in our kitchen. Our recipes are purposely made without preservatives and GMO ingredients to maintain their nutritional value.
Compost Food Waste – Every week, three 32-gallon lined totes are picked up from Alice & Friends’ by Collective Resource Compost for processing. Composting food waste creates healthy soil and reduces the production of methane gas.
Use Eco-friendly Packaging – We have eliminated the use of plastic products by 90% in our restaurant. Our takeout containers and utensils are biodegradable. Additionally, we offer cash back to dine-in customers who bring their own containers to pack leftover food.
Support Organizations – We regularly support organizations that align with our values. Over the years, we have donated to The Environmental Defense Fund, Have a Heart Farm, and Lulu’s Locker Rescue. These associations help improve our earth for future generations and advocate for the wellbeing of animals.
Wonderland of Vegans, Wonderland of Flavors.