Pirro's All Natural Sauce

Pirro’s Sauce doesn’t believe in taking any shortcuts on flavor, but that can’t be said for all pasta sauce companies. While you might be no stranger to the industry, you’re likely unaware of some of the superfluous and harmful ingredients used in the majority of the sauces found in the grocery store aisle.

Many companies will add unnecessary fillers and additives to their sauces to cut down on their production costs and extend the lifespan of these sauces. Sauces with the main ingredient of tomato paste might build a tomato flavor, but result in a metallic and over-processed taste. Plus, many of these sauce companies pack a mountain of sodium into each serving just to extend the lifeline.

Does that sound like fresh Italian cuisine to you? Didn’t think so. Pirro’s Sauce believes in an all-natural approach to flavor.

No Fillers. Fresh Natural Ingredients. Simply Delicious.

Pirro’s Sauces began with Italian family recipes that use only the freshest ingredients to develop authentic Italian flavors. Pirro’s uses fresh US-sourced tomatoes and produce to ensure that every taste is just as delicious as the last one.

While Pirro’s all-natural pasta sauces might come in convenient jars, each batch is packaged as if it was made homemade right in your kitchen. Boasting family recipes that have been passed down through three generations of the Pirro family, we’ll never compromise our authentic Italian flavors.